You work on the floor. But you want more responsibility. At Putaine, you work as an Assistant Floor Manager in a restaurant where pace, control and guest experience come together. You work four days a week at a high level and take responsibility during service.
Over de functie
As an Assistant Floor Manager, you work on the floor and keep overview during service.
- You support the team and make sure everything keeps moving.
- You control the pace and make sure service runs from start to finish.
- You switch between guests, kitchen and team during service.
- You work on both an à la carte menu and a chef’s menu.
- You keep overview and adjust where needed.
- You make sure, together with the team, that the guest experience stays consistent.
You work in a place where service is delivered at a high level.
Wat bieden wij jou
- Salary that matches your experience
- Tips and extras
- 4-day workweek
- Work with both à la carte and chef’s menu
- International team
- Extensive wine list
- Opportunity to follow courses
- Growth opportunities within the team
- Time to unwind after work, for example in "the pool"
- Access to a personal trainer
Wat vragen wij van jou
- You have experience in hospitality, for example in a restaurant where pace and structure matter.
- You keep overview during busy service and switch quickly.
- You communicate clearly and work well with the team.
- You have an eye for detail and guest experience.
- You want to improve and take responsibility on the floor.
You don’t need to know everything. If you want to grow, we’ll help you get there.
Over het bedrijf
Putaine is not your standard fine dining restaurant. This is a place built on focus, sharp execution and working together at a high level. The kitchen is modern and technical, and everything has to be right. From preparation to presentation and service.
You work in a team that takes the craft seriously. The standard is high and you feel it in the pace, communication and how the team works together. During service, there is speed, but also control. Everyone knows their role and works together to deliver the best possible result.
The team is international and English is the language.
The service is directly connected to the kitchen. You work on both an à la carte menu and a chef’s menu, which requires overview and the ability to switch between different paces. During service, you stay in control, adjust where needed and make sure everything keeps running. Guest experience, timing and teamwork come together here.
Meer informatie
Full-time position
4-day workweek
Location: Rotterdam, Wilhelminapier
Solliciteren
See yourself here?
Apply directly. We’ll get back to you quickly.
Solliciteer direct
Anderen over Sourza
Lees hoe anderen via Sourza snel en makkelijk hun nieuwe baan vonden.
Binnen een paar dagen hadden we een nieuwe bedrijfsleider op fulltime basis aangetrokken.
