You work hard. But you don’t want chaos. At Putaine, the kitchen runs with structure. Clear roles. Clear communication. No noise. You work in a team that knows what it’s doing. Four days a week, in a rhythm that works.
Over de functie
As Chef de Partie, you run your own section.
You work within a team that is structured and focused.
During service, you stay sharp and keep overview.
- You communicate clearly with your team.
- You know your role and support others when needed.
- You work in a steady rhythm where quality stays consistent.
- You contribute to a kitchen where everyone moves together.
You don’t work alone. You perform as a team.
Wat bieden wij jou
This is a place where you can make real progress in your craft.
- Salary that matches your level and experience
- Tips and extras
- 4-day workweek
- Modern kitchen with high-end equipment and techniques
- Access to courses and development opportunities
- Growth within the team
- No kitchen cleaning after service
- Option to unwind after work (including the pool)
- Access to a personal trainer
Wat vragen wij van jou
- You have experience in a professional kitchen, for example as Chef de Partie.
- You work well in a structured team environment.
- You communicate clearly and stay calm under pressure.
- You keep overview and work in a consistent rhythm.
- You support your team and take responsibility for your role.
- You want to work in a kitchen where collaboration matters.
Over het bedrijf
Putaine is not your standard fine dining restaurant. This is a place built on focus, sharp execution and working together at a high level. The kitchen is modern and technical, and everything has to be right. From preparation to presentation and service.
You work in a team that takes the craft seriously. The standard is high and you feel it in the pace, communication and how the team works together. During service, there is speed, but also control. Everyone knows their role and works together to deliver the best possible result.
The team is international and English is the language.
The kitchen is modern and technical. You work with different techniques and build dishes with precision and attention to detail. You work on both an à la carte menu and a chef’s menu, which requires pace and control. During service, everything comes down to timing, teamwork and consistent quality.
Meer informatie
You work four days per week.
Your shift starts around 10:00 and ends between 22:30 and 23:30.
The location is Rotterdam, at the Wilhelminapier.
Solliciteren
Want to work in a kitchen where structure and teamwork make the difference?
Apply directly. No long motivation needed.
We’ll get back to you quickly.
Solliciteer direct
Anderen over Sourza
Lees hoe anderen via Sourza snel en makkelijk hun nieuwe baan vonden.
Binnen een paar dagen hadden we een nieuwe bedrijfsleider op fulltime basis aangetrokken.
